The Cell's Nutrition Blog

Education, Advice and Recipes designed to help you perform at your best

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    • Duck Confit November 19, 2017
      Mix the salt, garlic, onion, thyme and rosemary and pepper all together. Use a dish large enough to hold all the duck pieces in a single layer. Sprinkle 1/3 of the mixture on the bottom. Gently lay your soon-to-be duck feast on the bed of salt (skin side up). Any stroking and whispering on your part is purely voluntary and kind of creepy. Dust the rest of th […]
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The Cell’s Preferred Vendor…
Organic grass-fed beef, lamb and hogget
Whole Chickens
Organic Olives
Raw Organic Honey

Other Vendors
-Winterville Farm-
Grass-Fed Angus Beef
Liberty Open Range Poultry

-Payneham Vale Organics-
Beef, lamb, eggs and olive oil.


Precious Organics, Myaree


This Nedlands based business delivers anywhere in Perth for $3.50, regardless of how much you buy.


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