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Kebabs with Satay Sauce

Posted by The Coach on September 24, 2012

By StaceyWhole Life Challenge_CrossFit_Paleo_Satay_Kebabs

Quite a few of you have asked me what is in the Satay Sauce I am always talking about – Recipe originally given to me by Carole so here it is. Enjoy!

500g mince beef, chicken or pork
1 white onion, grated
2 garlic cloves, finely grated
½ tsp ground ginger
1 tbs Olive Oil
2 tsp Curry Powder
½ tsp Tumeric

Satay Sauce
1 small white onion, grated
2 garlic cloves, grated
1 tbs oil
¼ cup almond butter
¼ cup coconut cream


  1. Place all kebab ingredients into a medium sized mixing bowl, combine well
  2. Roll mixture into small sausage shapes, thread onto skewers and place on grill until cooked through
  3. To make almond sauce, place oil, onion and garlic into pan and fry on low heat for 5mins or until slightly browned
  4. Add almond butter and coconut cream, stir consistently until thickened.

Leave to cool slightly and then remove excess oil.

Paleo_Whole Life Challenge_Kebabs_Satay


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