Kebabs with Satay Sauce
Posted by The Coach on September 24, 2012
Quite a few of you have asked me what is in the Satay Sauce I am always talking about – Recipe originally given to me by Carole so here it is. Enjoy!
500g mince beef, chicken or pork
1 white onion, grated
2 garlic cloves, finely grated
½ tsp ground ginger
1 tbs Olive Oil
2 tsp Curry Powder
½ tsp Tumeric
1 small white onion, grated
2 garlic cloves, grated
1 tbs oil
¼ cup almond butter
¼ cup coconut cream
- Place all kebab ingredients into a medium sized mixing bowl, combine well
- Roll mixture into small sausage shapes, thread onto skewers and place on grill until cooked through
- To make almond sauce, place oil, onion and garlic into pan and fry on low heat for 5mins or until slightly browned
- Add almond butter and coconut cream, stir consistently until thickened.
Leave to cool slightly and then remove excess oil.