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      I keep meaning to get back to regular posting,but 4-month old babies keep you surprisingly busy. ;) There's not much time for cooking,much less writing blog posts! Luckily this pork shoulder has minimal hands-on time and will feed a small army. You prep it the night before you want to eat and just stick it in the oven the next morning.
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Banana & Coconut Gelato

Posted by The Coach on September 12, 2012

Literally just made this and had to share. No idea what to call it so Gelato it is 🙂
I didn’t really measure anything so the below are approximates.

1 Frozen Banana (I used 2 lady finger bananas)
Heaped Tspn Nut Butter (I used, Almond, Brazil and Cashew Nut Spread)
1/3 cup Coconut milk

Throw it all together in a food processor and zip it until it’s all smooth.

Eat. Enjoy. Yum!

Whole Life Challenge_Paleo Gelato_The Cell CrossFit Perth


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