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Jalapeno Dijon Grilled Chicken

Posted by The Coach on June 6, 2012

If you like a bt of spice in your life like I do, this recipe is for you. The Cell CrossFit Perth_Nutrition_Paleo Diet_Whole Life Challenge

INGREDIENTS
Around 1.5kg Chicken Thighs
4 Tbsps Dijon Mustard
2 Cloves Garlic
Sliced Jalapeño’s (I use 3 and leave the seeds in)
1 Tbsp Chopped Rosemary
1 Tsp Freshly Ground Pepper
1 Tsp Celtic Sea Salt
2 Tbsp Olive Oil
Juice from 1 Lemon

METHOD
Combine all ingredients, except the lemon juice, to make the marinade
Marinade your chicken for 24 hours
When the chicken is ready to cook, heat up your barbecue or grill
Cook your chicken thighs until done
Once done, squeeze the lemon juice all over the chicken thighs and cover with foil for 10 – 15 minutes.
Serve with cauli fauxcous and some leafy greens

Jalapeno_Dijon_Grilled Chicken_Paleo

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