The Cell's Nutrition Blog

Education, Advice and Recipes designed to help you perform at your best

  • Archives

  • RSS Meal of The Day

    • An error has occurred; the feed is probably down. Try again later.
  • Subscribe

  • © The Cell - Real Fitness and, 2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The Cell - Real Fitness and with appropriate and specific direction to the original content.

    Protected by Copyscape Online Plagiarism Test
  • Advertisements

Chorizo and Spinach Scramble

Posted by The Coach on July 22, 2011

A breakfast staple in the Donaldson house 🙂

Olive Oil
3 Free-Range Eggs, beaten
1/2 cup Spinach, chopped
3 small Gluten Free Chorizo Sausages, sliced (about 60gms)
1 tblspn Ajvar Hot Vegetable Relish (optional)

Heat the oil in a pan.
Add the spinach and sausage.
Fry it over medium heat for about 5 mins.
Add the egg and Vegetable Relish
Scramble it all together until the egg is cooked.


One Response to “Chorizo and Spinach Scramble”

  1. Maggie said

    When can I come over for Breaky Jase? haha

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: