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Chorizo and Spinach Scramble

Posted by The Coach on July 22, 2011

A breakfast staple in the Donaldson house 🙂

Olive Oil
3 Free-Range Eggs, beaten
1/2 cup Spinach, chopped
3 small Gluten Free Chorizo Sausages, sliced (about 60gms)
1 tblspn Ajvar Hot Vegetable Relish (optional)

Heat the oil in a pan.
Add the spinach and sausage.
Fry it over medium heat for about 5 mins.
Add the egg and Vegetable Relish
Scramble it all together until the egg is cooked.


One Response to “Chorizo and Spinach Scramble”

  1. Maggie said

    When can I come over for Breaky Jase? haha

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