Chorizo and Spinach Scramble
Posted by The Coach on July 22, 2011
A breakfast staple in the Donaldson house 🙂
3 Free-Range Eggs, beaten
1/2 cup Spinach, chopped
3 small Gluten Free Chorizo Sausages, sliced (about 60gms)
1 tblspn Ajvar Hot Vegetable Relish (optional)
Heat the oil in a pan.
Add the spinach and sausage.
Fry it over medium heat for about 5 mins.
Add the egg and Vegetable Relish
Scramble it all together until the egg is cooked.