I keep meaning to get back to regular posting,but 4-month old babies keep you surprisingly busy. ;) There's not much time for cooking,much less writing blog posts! Luckily this pork shoulder has minimal hands-on time and will feed a small army. You prep it the night before you want to eat and just stick it in the oven the next morning.
This entry was posted on June 14, 2011 at 3:04 pm and is filed under Article.
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